Culinary Tradition
in Spoleto
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Located in Spoleto, in the province of Perugia, Ristorante Il Capanno offers a high-level culinary tradition inspired by ancient Umbrian recipes.
The restaurant has received prominent awards for its culinary tradition, such as the Tre Gamberi del Gambero Rosso in 2017, and has been featured in many leading trade magazines.
Le guide dell'Espresso
"Typical home cooking" is their slogan, and a goal that has been achieved in full, in this welcoming establishment with stone walls that inspire robustness, and where cuisine that is as full-bodied as it is generous in flavour will not disappoint. Brioche pecorino (sheep's cheese) and ciccioli (pork scratchings) with sage guanciale (lard cheek), caramelle with caciottina cheese, pork belly stuffed with fillet flavoured with fennel are just some of the highlights.
The desserts are excellent (the chocolate cake with Strega reduction, for example) and, together with the well-assorted wine cellar, add to the sense of satisfaction and rediscovered roots. An all-truffle menu is also available. The beer selection is great, including the meditative Baladin Xyauyù Fumè. Approximately 45.00 euros.
Fill out the form on our Contact page for more information on our restaurant's culinary tradition
Ristorante Trattoria
Address
Località Torrecola 6
06049 Spoleto (PG)
Opening hours
Lunch: 1.00–2.30 p.m.
Dinner: 8.00–10.30 p.m.
Closed Tuesday for Lunch
"The project in question concretises the company's competitiveness strategy, i.e. combining food quality with the restaurant's aesthetics. The aim of the investment, therefore, in line with the company's strategy, is to modernise its image, including through the purchase of capital goods."
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