The menu at the "Il Capanno" restaurant in Spoleto

Antipasti

Triptych of the Ghiotto

Capocollo - Truffle Omelette
Bruschetta with Truffle

(eggs, gluten)
€18.00

Cream of pea soup, salted walnut tozzetti

(gluten, eggs, nuts, milk and dairy products)
€17.00

Egg-stuffed potato with parmesan fondue
hazelnuts and truffle

(eggs, lactose, nuts)
€19.00

Pecorino cheese tart with broad bean cream soup
(Gluten, eggs, beans, milk and dairy products)
€16.00



Cured Meats and Cheeses

(lactose)
€17.00

First courses

Passatelli in a roasted tomato sauce, with stracciatella di burrata and basil oil

(gluten, eggs, lactose)

€17.00

Fusillone from Pastificio dei Sibillini with salted cod and black chickpea

(milk and dairy products, fish, gluten)
€17.00

Fettuccine with white pigeon ragù

(gluten, lactose, eggs)

€17.00

Tortelli stuffed with egg, potatoes and bacon

with artichoke cream

(gluten, eggs, lactose)
€17.00

Strangozzi with Truffles

(gluten, eggs)
€18.00

Second courses

Partridge with sautéed herbs and sorbus berries

(gluten)
€21.00

Pork livers in their net
€18.00

Baked pigeon breast and legs
€24.00

Sliced steak with coarse salt and rosemary
€23.00

Rolled rabbit with herbs and tapenade 
€19.00

Side dishes

Sautéed Potatoes - €6.00

Capricciosa Salad - €7.00

Grilled white radicchio - €7.00

Grilled vegetables - €7.00

Dessert

Chocolate salami with sour cherries

(egg)
€8.00
Tart with blackberry jam
Almond ice cream

(lactose, gluten)
€8.00

Warm apple puff pastries

(Gluten, eggs, lactose, nuts)
€8.00

Panna cotta with white wine and mint peach sauce

(milk and dairy products)

€8.00

Licorice semifreddo with licorice wafer

(Eggs, nuts, milk and dairy products)

€8.00

Cheeses

Cheese tasting - €16.00

dessert Wines by the glass

Sagrantino Passito

Umbria
€7.00
Torcolato 2019 Maculan
Veneto
€8.00
Muffato of the Antinori Hall
Umbria
€10.00

Barolo Chinato Giuseppe Rinaldi
Piedmont
€10.00

Marsala Terre Arse 2006 Florio
Sicily
€7.00