The menu at the "Il Capanno" restaurant in Spoleto
Minimum 2 courses per person.
The menu is subject to daily changes based on product availability without prior notice.
The menu inside the restaurant is valid.
Antipasti
Triptych of the Ghiotto
Capocollo - Truffle Omelette
Bruschetta with Truffle
(eggs, gluten)
€18.00
Cream of pea soup, salted walnut tozzetti
(gluten, eggs, nuts, milk and dairy products)
€17.00
Egg-stuffed potato with parmesan fondue
hazelnuts and truffle
(eggs, lactose, nuts)
€19.00
Pecorino cheese tart with broad bean cream soup
(Gluten, eggs, beans, milk and dairy products)
€16.00

Cured Meats and Cheeses
(lactose)
€17.00
first courses
Passatelli with creamed asparagus and sausage
(gluten, eggs, lactose)
€17.00
Bread dumplings with oxtail sauce
(gluten, lactose, celery)
€17.00
Fettuccine with white pigeon ragù
(gluten, lactose, eggs)
€17.00
Tortelli stuffed with egg, potatoes and bacon
with artichoke cream
(gluten, eggs, lactose)
€17.00
Strangozzi with Truffles
(gluten, eggs)
€18.00
Second courses
Partridge with sautéed herbs and sorbus berries
(gluten)
€21.00
Pork livers in their net
€18.00
Baked pigeon breast and legs
€24.00
Sliced steak with coarse salt and rosemary
€23.00
Rolled rabbit with herbs and tapenade
€19.00
side dishes
Sautéed Potatoes - €6.00
Capricciosa Salad - €7.00
Grilled white radicchio - €7.00
Grilled vegetables - €7.00
dessert
Chocolate salami with sour cherries
(egg)
€8.00
Tart with blackberry jam
Almond ice cream
(lactose, gluten)
€8.00
Warm apple puff pastries
(Gluten, eggs, lactose, nuts)
€8.00
Polenta bread with aniseed fiordilatte ice cream
(lactose)
€8.00
Licorice semifreddo with licorice wafer
(Eggs, nuts, milk and dairy products)
€8.00
cheeses
Cheese tasting - €16.00
dessert wines by the glass
Sagrantino Passito
Umbria
€7.00
Torcolato 2019 Maculan
Veneto
€8.00
Muffato of the Antinori Hall
Umbria
€10.00
Barolo Chinato Giuseppe Rinaldi
Piedmont
€10.00
Marsala Terre Arse 2006 Florio
Sicily
€7.00
