The menu at "il capanno" trattoria in Spoleto
The staff at Ristorante Trattoria Il Capanno organises Weddings and Receptions with the utmost care for every single detail, from table settings to outdoor lighting, customising all decorations according to the wishes of the couple.
The Wedding Menu is also fully customisable and can include classic dishes, such as pappardelle with porcini mushrooms and truffles, as well as refined dishes.
The ingredients used to prepare the menus are of the highest quality and of assured local provenance, such as cheeses, cured meats, vegetables, and game.
The extensive wine list allows for pairing with any requested dish, which can also be prepared for coeliacs.
Children are catered for with a dedicated menu even during weddings and ceremonies.
The Menu
Minimum 2 courses per Person.
The menu is subject to daily variations according to product availability without prior notice.
The menu inside the restaurant is authoritative.
starters
Trittico del Ghiotto
Capocollo - Truffle Omelette - Truffle Bruschetta
(eggs, gluten)
€ 18.00
Velvety pea soup with goat cheese crumble
(gluten, lactose)
€ 15.00
(gluten)
Egg-Stuffed Potato with Parmesan Cheese Fondue
Hazelnuts and Truffle
(eggs, gluten, nuts)
€ 16.00
Pecorino pie with fava bean velouté
(Egg, lactose, gluten)
€ 16.00
Cold Cuts and Cheeses
(lactose)
€ 17.00
First courses
Passatelli with roasted tomato cream
burrata stracciatella cheese and basil
(lactose, gluten)
€ 16.00
Bread dumplings with tomato sauce,
purgatory beans and ciausculo
(eggs, lactose, gluten)
€ 16.00
Fettuccine with white pigeon ragout
(gluten, lactose, eggs)
€ 17.00
Tortelli with veal sweetbreads
velvety green bean and mint sauce
(gluten, egg, lactose)
€ 17.00
Strangozzi with Truffle
(eggs, gluten)
€ 18.00
Main courses
Partridge with herb and sorb-apple berry sauté
(gluten)
€ 21.00
Pig's liver in its net
€ 18.00
Roast pigeon breast and thighs
€ 24.00
Sliced steak with coarse salt and rosemary
€ 23.00
Rabbit with fennel and tapenade sauce
€ 20.00
Wild boar shank with celeriac purée
€ 19.00
Side dishes
Sautéed Potatoes - € 6.00
Capricciosa Salad - € 6.00
Grilled white radicchio - € 6.00
Pan-fried vegetables - € 6.00
desserts
Amaretti and chocolate semifreddo
(nuts, eggs, lactose)
€ 8.00
Panna cotta, strawberry crisp and mint
with rhubarb coulis
€ 8.00
Tart with blueberry jam
(eggs, gluten)
Liquorice semifreddo
(lactose)
€ 8.00
Crumbled Millefeuille
(Gluten, egg, lactose, nuts)
€ 8.00
Pistachio Semifreddo
€ 8.00
Cheeses
Cheese tasting - € 16.00
Dessert wines by the glass
Sagrantino Passito di Montefalco
Umbria
€ 8,00
Torcolato Maculan
Veneto
€ 8,00
Muffato Sergio Mottura
Umbria
€ 9,00
Gewurztraminer Bernhard
Alsazia
€ 7,00
Malvasia delle Lipari Balanubi
Sicily
€ 7,00
