The menu at "il capanno" trattoria in Spoleto
The staff at Ristorante Trattoria Il Capanno organises Weddings and Receptions with the utmost care for every single detail, from table settings to outdoor lighting, customising all decorations according to the wishes of the couple.
The Wedding Menu is also fully customisable and can include classic dishes, such as pappardelle with porcini mushrooms and truffles, as well as refined dishes.
The ingredients used to prepare the menus are of the highest quality and of assured local provenance, such as cheeses, cured meats, vegetables, and game.
The extensive wine list allows for pairing with any requested dish, which can also be prepared for coeliacs.
Children are catered for with a dedicated menu even during weddings and ceremonies.
The Menu
Minimum 2 courses per Person.
The menu is subject to daily variations according to product availability without prior notice.
The menu inside the restaurant is authoritative.
starters
Trittico del Ghiotto
Capocollo - Truffle Omelette - Truffle Bruschetta
(eggs, gluten)
€ 18.00
Cream of porcini mushroom soup with parsley crumble
(gluten)
€17.00
Potato stuffed with egg with Parmesan fondue
hazelnuts and truffles
(egg, gluten)
€ 19.00
Pecorino pie with fava bean velouté
(Egg, lactose, gluten)
€ 16.00
Cold Cuts and Cheeses
(lactose)
€ 17.00
First courses
Passatelli with chestnut cream and sausage
(lactose, eggs, gluten)
€ 16.00
Strangozzi pasta with Sanguinosi sauce
(eggs, gluten)
€ 16.00
Fettuccine with white pigeon ragout
(gluten, lactose, eggs)
€ 17.00
Tortelli stuffed with egg, potato and guanciale
with artichoke cream sauce
(gluten, egg and artichoke)
€ 17.00
Strangozzi with Truffle
(eggs, gluten)
€ 18.00
Main courses
Partridge with herb and sorb-apple berry sauté
(gluten)
€ 21.00
Pig's liver in its net
€ 18.00
Roast pigeon breast and thighs
€ 24.00
Sliced steak with coarse salt and rosemary
€ 23.00
Rabbit with fennel and tapenade sauce
€ 20.00
Side dishes
Sautéed Potatoes - € 6.00
Capricciosa Salad - € 7.00
Grilled white radicchio - € 7.00
Grilled vegetables - € 7.00
desserts
Chocolate salami with sour cherries
(eggs)
€ 8.00
Blackberry jam tart
Almond ice cream
(lactose, gluten)
€ 8.00
Warm apple puff pastries
(Gluten, eggs, lactose, nuts)
€ 8.00
Polenta bread with aniseed fiordilatte ice cream
(lactose)
€ 8.00
Pistachio Semifreddo
(nut fruit)
€ 8.00
Cheeses
Cheese tasting - € 16.00
Dessert wines by the glass
Sagrantino Passito
Umbria
€7.00
Torcolato 2019 Maculan
Veneto
€8.00
Muffato della Sala Antinori
Umbria
€10.00
Barolo Chinato Giuseppe Rinaldi
Piedmont
€10.00
Marsala Terre Arse 2006 Florio
Sicily
€7.00
