Celiac-friendly menu in Spoleto

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Ristorante Il Capanno is a member of the Alimentazione Fuori Casa (Eating out) project, which was created to inform consumers about establishments that can offer a service suitable for the dietary needs of celiacs. The trattoria in Spoleto, in the province of Perugia, pays great attention to the dietary needs of its customers, which is why it develops menus dedicated to those intolerant to wheat gluten and also offers menus for those intolerant to lactose.

To book, get in touch with us via our contact details or fill out the form on our Contact page!

Cucina senza Glutine

Presso il ristorante Il Capanno troverete personale esperto e informato, che ha frequentato corsi su celiachia e dieta gluten free. La cucina rispetta tutte le regole fornite da AIC per la preparazione e somministrazione degli alimenti gluten free, per evitare rischi di contaminazione. Gli ingredienti utilizzati nella preparazione di piatti per celiaci sono controllati e di prima scelta. Avvisate sempre in fase di prenotazione di essere clienti celiaci.

Starters

Gourmet Triptych

Capocollo - Truffle Omelette

Truffle Bruschetta

(Contains: eggs)

€ 17,00

Velvety Pea Soup

€ 13,00

Cod cheesecake

with Plum and Pine Nut Sauce

(Contains: fish, fruit, and nuts)

€ 15,00

First courses

Choose your pasta together with the sauces from our menu

Second courses

Roast Stuffed Quail 

Wrapped in Pancetta

(Contains: eggs)

€ 19,00

Sliced Meat with Coarse Salt and Rosemary

€ 19,00

Duck in Mustard Sauce

€ 17,00

Pork Livers in their Nets

€ 15,00


Desserts

Pistachio Semifreddo

(Contains: nuts)

€ 8,00
 Panna Cotta with Strawberry Crunch

and Mint, Lemongrass Sauce

(Contains: lactose)

€ 8,00

Would you like to book our celiac menu?
Fill out the form on our Contact page!
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